Grilled Shrimp and Avocado Salad

Grilled Shrimp and Avocado Salad

From: Chef Erik Osol, ilili, New York, NY. Yield: 1 serving.

8 lemons

½ cup lemon juice

½ cup sugar

1 tsp. olive oil

½ tsp. ground sumac

¼ tsp. Aleppo pepper

⅛ tsp. salt

5 shrimp, 16/20

1 pint salad greens: romaine, watercress, Mache, mint, arug

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TAGS: Food & Drink