Avocado and Green Mango Salad

Avocado and Green Mango Salad

From: Executive chef/owner Chai Siriyarn, Marnee Thai, San Francisco, CA. Yield: 12 servings.

Dressing:

3 cups green mango, cut to matchstick size

6 fresh Hass avocados, peeled, and diced ½"

⅜ cup deep-fried shallot slices

⅜ cup lemongrass (tender part only), finely sliced crosswise

12 kaffir lime leaves, hard stem and vein remov

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