Roasted Brussels Sprouts with Dried Plum Puree, Harissa and Walnuts

Roasted Brussels Sprouts with Dried Plum Puree, Harissa and Walnuts

Yield: 24 servings

6 lb. Brussels sprouts, washed, stems cut off, outer leaves removed, cut in half
¾ cup olive oil
6 Tbsp. harissa paste
1½ Tbsp. sea salt
1 Tbsp. pepper
3 cups diced dried plums
2 cups chopped walnuts
¾ cup dried plum puree (recipe follows)
2 Tbsp. balsamic vinegar
1 Tbsp. honey

Dried Plum Puree:
1 1/3 cups dried plums
6 Tbsp. hot water

Pre

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