Riding The Seafood Wave

Riding The Seafood Wave

As customer enthusiasm for seafood remains high, chefs across the country have responded by keeping those creative menu ideas coming. Consider the wide range of this month's recipes on the following pages. We're featuring salmon, halibut, tuna, trout, crab, scallops, shrimp, lobster, mussels and clams, inspired by a variety of world cuisines.

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TAGS: Food & Drink