Rice Pilaf with Spiced Caramelized Onions, Orange, Cherry and Pistachio

From: Executive chef/owner Ris Lacoste, Ris, Washington, DC. Yield: 8 servings.

4 Tbsp. unsalted butter

3 medium onions, 2 sliced (about 3 cups) and 1 small diced (about 1¼ cup)

½ tsp. ground allspice

½ tsp. ground cinnamon

pinch of ground cloves

1½ tsp. kosher salt, or as neede

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