Rhubarb Strawberry Soup

Rhubarb Strawberry Soup

Yield: 4 servings.

16-oz. package frozen rhubarb (4 cups)

2 cups Dole® Fresh Frozen Whole Strawberries, or Chef-Ready Cuts Diced Strawberries

1¼ cups orange juice

½ to ¾ cup sugar

as needed, almond macaroons (recipe follows)

Heat rhubarb, strawberries and orange juice in medium saucepan to boiling. Reduce heat, cook 1

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