Yield: 4 servings.
16-oz. package frozen rhubarb (4 cups)
2 cups Dole® Fresh Frozen Whole Strawberries, or Chef-Ready Cuts Diced Strawberries
1¼ cups orange juice
½ to ¾ cup sugar
as needed, almond macaroons (recipe follows)
Heat rhubarb, strawberries and orange juice in medium saucepan to boiling. Reduce heat, cook 1