Steak Arepas with Avocado Cream

Steak Arepas with Avocado Cream

Yield: 12 servings.

1 Tbsp. red chili peppers, finely chopped
2 garlic cloves, peeled
2 tsp. ground cumin
1 tsp. dried oregano leaves
1 tsp. salt
1/4 cup lime juice
1/4 cup orange juice
2 Tbsp. vegetable oil
2 lb. flank or skirt steak
3/4 cup yellow cornmeal or arepa flour
1/3 cup Monterey Jack Cheese, shredded

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