Smoked Chicken Bistro Salad

Smoked Chicken Bistro Salad

Yield: 12 servings.

12 Tyson? CrossFires? Ready-to-Cook, Grill Marked Smoked Chicken Breast Filets, 5 oz., frozen
1/4 cup McCormick? Montreal Chicken? Seasoning
1 Tbsp. chile flakes, sweet, dried
as needed, vegetable oil spray
48 cups mixed baby field greens, fresh, commercially prepared
3 cups bals

Register to view the full article

Register to view this article

TAGS: Archive