Mequite Grilled Turkey Medallions with Caribbean Salsa

Mequite Grilled Turkey Medallions with Caribbean Salsa

Yield: 25 servings.

1 1/2 pints mesquite chips
6 lb. turkey breast or tenderloins
to taste, pepper

SALSA: 1 1/2 qt. mango, peeled, cut into 1/4"cubes
1 1/2 cups cucumber, peeled, seeded, cut into 1/4" pieces
3/4 cup fresh cilantro, chopped
1/2 cup green onion, finely chopped

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