Turkey Bruschetta with Mezzo Secco and Jack Cheese

Turkey Bruschetta with Mezzo Secco and Jack Cheese

From: Chef Kevin Millonzi, Restaurant Prov, Providence, RI. Yield: 8 servings.

TURKEY CUTLETS:
8 5-oz. turkey cutlets, pounded thin
1 lb. grated Wild Mushroom and Leek
Jack Cheese 8 3/4" thick slices
Italian bread
1/2 cup extra virgin olive oil

SALAD:
6 oz. jul

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