Barbecued Veal Shoulder with Green Apple and Caraway Slaw

Barbecued Veal Shoulder with Green Apple and Caraway Slaw

Adapted from: Recipe by Chef Heather Terhune, Atwood Cafè, Chicago. Yield: 12 servings.

RUB:
1/4 cup paprika
1 1/2 Tbsp. kosher salt
1 1/2 Tbsp. sugar
1 1/2 Tbsp. pepper
1 Tbsp. chili powder

* * *

6 lb. boneless veal shoulder (IMPS/NAMP 310B), tied
6 cups water

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