Grilled Veal Flank Steak with Zucchini, Tomatoes & Olives over Creamy Polenta

Grilled Veal Flank Steak with Zucchini, Tomatoes & Olives over Creamy Polenta

Photo Credit: Cattlemen's Beef Board


Yield: 12 servings

12 Veal Flank Steaks (6 lb.), about 8 oz. each

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