Grilled Veal Chops with Sage Jus and Gorgonzola Polenta

Grilled Veal Chops with Sage Jus and Gorgonzola Polenta

Photo Credit: Cattlemen's Beef Board


Yield: 12 portions

SAGE JUS:
3/4 oz. fresh sage leaves
6 Tbsp. olive oil
12 garlic cloves, smashed
3 cups rich veal stock
1/4 tsp. k

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