Blazin' Catfish Po' Boy

Blazin' Catfish Po' Boy

Photo Credit: Reckitt Benckiser


Yield: 12 servings.

1 1/4 cups prepared tartar sauce
1 cup Frank's® RedHot® Cayenne
Pepper Sauce, divided
3 lb. catfish fillets
1 1/2 cups yellow cornmeal

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