Black Bean Soup with Marinated Peppers

Black Bean Soup with Marinated Peppers

Photo Credit: Rickett Benckiser


Yield: 20 servings, 6 oz. each.

9 bell peppers (red, green or yellow)
1/4 cup olive oil
1/4 cup red wine vinegar
2 Tbsp. Frank's® RedHot® Original
Cayenne

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