Grilled Portobello Mushrooms and Artichokes with Roasted Garlic Remoulade

Grilled Portobello Mushrooms and Artichokes with Roasted Garlic Remoulade

Photo Credit: McIlhenny Company/Tabasco® Brand Pepper Sauce


Yield: 8 servings.

16 portobello mushroom caps, medium
8 fresh artichokes
8 oz. olive oil
4 oz. balsamic vinegar
to taste, salt

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