Linguine with Arugula Pesto over Prosciutto di Parma

Linguine with Arugula Pesto over Prosciutto di Parma

Photo Credit: Prosciutto di Parma®


Yield: 4 servings.

2 1/2 cups baby arugula, divided
1/2-3/4 cup extra virgin olive oil
3 cloves garlic
2 Tbsp. grated Parmigiano-Reggiano cheese
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