Baked Onions with Bacon, Currants and Pine Nuts

Baked Onions with Bacon, Currants and Pine Nuts

Photo Credit: National Onion Association


Yield: 40 servings.

FILLING:
1/4 cup butter, for filling
1/4 cup olive oil
3 medium yellow onions, finely diced
5 cloves garlic, mince

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