Thai Peach and Steak Salad

Thai Peach and Steak Salad

Yield: 24 servings.

3 lb. thin spaghetti or vermicelli pasta
3/4 cup peanut or vegetable oil
4 Tbsp. minced ginger root
12 cloves garlic, minced
1 tsp. salt
3 tsp. crushed red pepper flakes or 3 tsp. chili garlic purèe
6 lb. well-trimmed boneless beef top sirloin steak or flank steak, cut 1" thick

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