Tex-Mex Shrimp Salad

Tex-Mex Shrimp Salad

12 oz. Contessa large uncooked shrimp, thawed
2 tsp. olive oil 8 oz. frozen corn, thawed
2 1/2 Tbsp. fresh ginger, minced
2 cloves garlic, minced
1 shallot, minced
8 oz. black beans, rinsed and drained
1 tsp. unsalted butter
1 tsp. sugar
1 cup scallions, chopped
to taste, salt and pepper
16 oz

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