Shrimp in Swamp Grass

Shrimp in Swamp Grass

Yield: 4 servings.

1 lb. Wild American™ shrimp, peeled or deveined
2 Tbsp. Dijon mustard
1/4 cup balsamic vinegar
3/4 cup olive oil
1 Tbsp. capers
1 large sweet onion, thinly sliced
1/2 head cabbage, thinly sliced

Cook shrimp in boiling salted water until-it just turns pink. Drain and put

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