Organic Sweet Green Salad with Toasted Pistachios, Wisconsin Pepato Cheese, and Cherry Tomatoes

Organic Sweet Green Salad with Toasted Pistachios, Wisconsin Pepato Cheese, and Cherry Tomatoes

From: Chef Goose Sorenson, Solera, Denver.

Yield: 4 servings.

2 tsp. butter
1 cup shelled green pistachios
to taste, salt
1/4 cup sweet Riesling wine
2 Tbsp. champagne vinegar
1 Tbsp. lemon juice
1 shallot, chopped
2 Tbsp. finely chopped fresh tarragon leaves
1 Tbsp. finely chop

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