Kiwi Cafe Salad

Kiwi Cafe Salad

Yield: 4 servings.

5 oz. firm tofu, drained, cut into 1" cubes
1 tsp. cumin, ground
1/2 tsp. seasoned salt
2 cloves garlic, crushed
2 Tbsp. olive oil
3-4 Zespri™ Green Kiwifruit
1 cup croutons, toasted
8 black olives, pitted, drained

DRESSING:
1 Tbsp. cider vinegar

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