Stir-Fry Chop Chop Salad

Stir-Fry Chop Chop Salad

Yield: 4 servings.

STIR-FRY:
2 tsp. olive oil
1 lb. asparagus, cut into 1" pieces
1/2 cup diced yellow squash
1/2 cup carrot, peeled, coin-sliced, cut in half
1/2 cup minced yellow onion
1/2 cup julienne red bell pepper
1/4 lb. green beans, cut into 1" pieces
2 tsp. minced fresh garlic
1 T

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