Bon Bon Chicken & Noodle Salad

Bon Bon Chicken & Noodle Salad

From: Kitchen/pastry chef Laura Heinlein, Grand Central Baking Co., Seattle. This recipe won first prize/salad category in the recent Peanut Advisory Board Chefs' Recipe Contest.

Yield: 24 servings.

3 lb. chicken breast, boneless, skinless
as needed, water to cover

2 gallons water

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