Blood Orange and Beet Salad

Blood Orange and Beet Salad

From: Sam Hazen, Tao, New York City.

Yield: 4 servings.

8 each red and golden beets
1/2 cup extra virgin olive oil
to taste, salt
to taste, freshly ground black pepper
1/4 cup balsamic viengar
8 Sunkist blood oranges
1 Tbsp. Thai or regular basil

Preheat oven to 375°F. Wash beets a

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