Beef Salad with Grapes

Beef Salad with Grapes

From: Rosa Mexicana, Washington, D.C.

Yield: 2 entrèe servings or 4 appetizer servings.

SALAD:
4 oz. frisee lettuce (1 large lettuce), cleaned and separated in smaller pieces
4 oz. red seedless California grapes, halved
5 oz. cucumber, peeled and very finely sliced (approximately 1/2 cucumber)
4 oz. j

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