Green Mango and Lychee Salad with Cashews and Lychee-Mint Vinaigrette

Green Mango and Lychee Salad with Cashews and Lychee-Mint Vinaigrette

Executive Chef Michael Bloise, Wish at The Hotel, Miami Beach

Yield: 6 servings.

SALAD:

12 oz. mixed greens
1/2 lb. Florida lychees, peeled, seeded and cut in halves
1 unripe green Florida mango, peeled, seeded and julienned
3 oz. dry roasted cashews, choppe

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