Potato Lasagna with Grilled Zucchini

Potato Lasagna with Grilled Zucchini

Yield: 24 servings.

1 carton Classic Casserole® Scalloped Potatoes
4 qts. boiling water
4 oz. butter
3 lb. zucchini, cut lengthwise into thin slices and grilled
2 lb. mozzarella cheese, sliced
5 oz. Parmesan cheese, freshly grated
21/2 cups marinara sauce, basilflavored preferred
24 basil sprigs

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