Heart of Idaho Potato and Crabmeat Tamale

Heart of Idaho Potato and Crabmeat Tamale

From: Chef Ana Karina Amado, Amados Pastries, Muskegon, Mich. Yield: 12 appetizer servings.

DOUGH:
12 corn husks, soaked in cold water about 1 hour
2 cups chicken stock
1 cup vegetable oil
1 tsp. baking powder
3 Tbsp. salt
3 cups finely shredded potatoes (use fresh Idaho® Russets)
5 cups Maseca flour ( av

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