Tabbouleh with Edamame and Feta

Tabbouleh with Edamame and Feta

Yield: 4 servings.

11/4 cups uncooked bulgur or cracked wheat
2 cups boiling water
1/4 cup commercial pesto
3
Tbsp. fresh lemon juice
2
cups cherry tomatoes, halved
3/4 cup (3 oz.)

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