Mediterranean Tuna Sandwich

Mediterranean Tuna Sandwich

Yield: 16 servings.

TAPENADE:
8 oz. artichoke hearts, chopped
3 oz. kalamata olives, chopped
2-1/2 oz. green olives, chopped
4 oz. red onion, cut in small dice
4 Tbsp. basil chiffonade, very thin strips
2 Tbsp. parsley, chopped
1/2 tsp. black pepper, ground
4 Tbsp. balsamic vinegar
2 tsp. olive oil

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