Smoked Salmon Frittata

Smoked Salmon Frittata

Yield: 4 frittatas, 32 servings.

2 cups red onion, diced
1/4 cup sweet butter
4 dozen eggs, extra-large
4 cups heavy cream
1 lb. feta cheese with basil, crumbled
1 Chicken of the Sea® PremiumPink Salmon (40 oz. pouch)
1 cup green onions, chopped
3/4 cup fresh dill, chopped
4 tsp. kosher salt
2 tsp. fresh ground pepper

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