Chesapeake Filet

Chesapeake Filet

Yield: 4 servings.

3 Tbsp. butter, divided
4 4-oz. filet mignons or other beef cuts, trimmed of fat
3 Tbsp. minced shallots
1/2 cup mushrooms, sliced
3/4 tsp. dried thyme
8 oz. Phillips Crab Meat
1/4 cup sweet sherry (cream sherry)
2 tsp. tomato paste
1/2 cup heavy cream
3 Tbsp. brandy (optional)
as needed, salt and pep

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