Grilled Diver Sea Scallops on Thomasville Thome Toast with Tomato and Sweet Corn Butter

Grilled Diver Sea Scallops on Thomasville Thome Toast with Tomato and Sweet Corn Butter

From: Chef Anthony Lamas, Jicama Grill, Louisville, Ky.

Yield: 8-12 (3 appetizers per person).

8 oz. white wine
8 oz. white wine
2 oz. heavy cream
8 oz. tomato purèe
1 lb. unsalted butter
to taste, salt and ground white pepper
juice of 1 lemon, divided
3/4 cup olive oil
4 cloves garlic, minced, divided
36 sli

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