Crab Cake Taco

Crab Cake Taco

Yield: 18-24 servings.

24 3-oz. Maryland Style Crab Cakes, cooked to package directions
6 ears of corn
3 Tbsp. olive oil
2 Tbsp. butter
1 large Vidalia or sweet onion, diced fine
2 Tbsp. minced garlic
1/4 cup champagne or apple cider vinegar
1/4 cup sugar
to taste, sea or kosher salt
to taste, fresh ground black pepper
1/2 bun

Register to view the full article

Register to view this article