Wisconsin Blue Cheese Poached Halibut

Wisconsin Blue Cheese Poached Halibut

Yield: 4 servings.

12 fingerling potatoes (cooked, sliced)
3 slices smoked bacon (cooked crisp, cut in julienne strips)
1 lb. frisèe lettuce (use only white parts)
2 bulbs fennel (shaved)
1 Granny Smith apple (cut in julienne strips)
2 stalks celery (sliced on bias)
1 lb. Wisconsin Salemville Blue cheese, divided
1 quart heavy cream, divi

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