Golden Tuscan Chicken

Golden Tuscan Chicken

Yield: 4 servings.

4 6-oz. boneless, skinless chicken breasts
1 Tbsp. chopped thyme
1 Tbsp. chopped oregano
3/4 tsp. kosher salt
2 Tbsp. olive oil
4 cups cauliflower florets, quartered and blanched
1 oz. sliced prosciutto, chopped
2 Tbsp. pine nuts
3 cloves garlic, thinly sliced
6 oz. green bean

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