Braised Pork with White Beans and Spiced Pears

Braised Pork with White Beans and Spiced Pears

Yield: 6 servings.

3 cups white beans
24 garlic cloves
1 bundle sage
5 lbs. pork leg, boneless
1 cup vegetable oil
8 onions, diced
4 tomatoes, peeled, chopped
2 cups white wine
1/4 cup balsamic vinegar
1/4 cup basil, chopped
1 gallon pork stock to taste, kosher
salt to taste, black peppe

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