Roasted Pork with Caramelized Onions in Port

Roasted Pork with Caramelized Onions in Port

Yield: 24 servings.

PORK:
9 lbs. whole boneless pork loin, cut into 3 10"-pieces
2/3 cup salt
1/2 cup sugar
6 qts. boiling water
2 medium onions, halved
1 bunch fresh thyme
4 heads garlic, halved across cloves
3 Tbsp. peppercorns
6 bay leaves
as needed, salt and pepper

CARAMEL

Register to view the full article

Register to view this article

Already a member? .