Orange Oatmeal Brulee

Orange Oatmeal Brulee

Yield: Approximately 8 servings (individual soup cups).

9 oz. rolled oats
6 cups water
pinch of salt
1 qt. heavy cream
1 vanilla bean, split lengthwise
4 oz. egg yolk
4 oz. granulated sugar
2 oz. Sunkist orange purèe
1 oz. Sunkist orange zest

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