Smoky Santiago Wrap

Smoky Santiago Wrap

Yield: 12 servings.

2 1/2 oz. bacon, cooked, crumbled
12 oz. country ham, cooked, diced
2 oz. Tabasco® brand Pepper Sauce
24 oz. eggs, beaten
12 flour tortillas
6 oz. Monterey Jack cheese, grated

Sautè the bacon, ham and Tabasco® brand Pepper Sauce. Hold warm.

For each serving, ladle 2 oz. e

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