Roasted Portobello with Sauted Spinach and Ocean Clams

Roasted Portobello with Sauted Spinach and Ocean Clams

Yield: 16 servings.

51 oz. can Sea Watch Chopped Ocean Clams
16 portobello mushrooms, 6" across, stems removed
1 1/2 cups olive oil, divided into 1 1/4 cup and 1/4 cup
1/4 cup fresh rosemary leaves
to taste, salt and pepper
1/2 cup shallots, peeled and minced
3 Tbsp. garlic, peeled and minced
4 cups cri

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