Yield: 6 grape leaves.
6 pieces Toma cheese, cut 2"x2", 1/4" thick
6 large grape leaves*
1/4 lb. seedless California blue-black grapes, rinsed and sliced in half
3 sprigs fresh thyme, rinsed, leaves removed from stem and coarsely chopped
as needed, extra virgin olive oil
Wrap Toma in grape leaves like an en