Flying Fish Potato Peanut Cakes

Flying Fish Potato Peanut Cakes

Yield: 8 servings.

3/4 lb. medium Washington Yukon Gold Potatoes
1 slice bacon, diced
1 cup fresh corn kernels (cut from about 2 ears)
1/4 cup finely chopped onion
1/4 cup finely chopped red bell pepper
1 tsp. chopped fresh thyme leaves
1/4 cup sliced green onions
1/4 cup chopped peanuts
1/2 tsp. salt
1 eg

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