Blue Smoke Deviled Eggs

Blue Smoke Deviled Eggs

Yield: 20 deviled egg halves.

10 eggs for hard-boiling
1 tsp. tarragon-infused champagne vinegar
1/2 tsp. Coleman's Dry Mustard
2 tsp. Dijon mustard
7 Tbsp. mayonnaise
1/4 tsp. cayenne pepper
1/2 tsp. curry powder
to taste, paprika
to taste, salt and pepper

Cover eggs with cold water. On high heat

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