BBQ Mexican Shrimp with Hoisin Sauce and Watermelon Salsa

BBQ Mexican Shrimp with Hoisin Sauce and Watermelon Salsa

Yield: 12 servings.

36 large Mexican shrimp, peeled and deveined
1/8 cup olive oil
2 Tbsp. garlic, roasted, chopped
2 tsp. ginger, chopped fine
1 Tbsp. sesame oil
2 Tbsp. green onions, chopped fine
2 Tbsp. hoisin sauce
1 Tbsp. soy sauce
to taste, salt and white pepper
12 6"wooden skewers

SAL

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