Grape Schiotta with Chevrot

Grape Schiotta with Chevrot

Yield: 1 loaf.

2 lbs. California seedless grapes
1 lb. bread dough (recipe follows)
4 oz. sugar
4 Tbsp. extra virgin olive oil
2 rosemary sprigs
1 Tbsp. anise seeds
to taste, salt

BREAD DOUGH:
1 1/2 cups warm water
1 envelope dry yeast
1 Tbsp. honey
4 1/2 cups flour
1 tsp. salt

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