Turkey Focaccia

Turkey Focaccia

Yield: 24 servings.

2 cups prepared pesto sauce
1/2 tsp. fresh lemon juice
2 tsp. freshly ground black pepper
24 4-oz. turkey cutlets, thawed
2 Tbsp. kosher salt
24 6" pieces focaccia, split
2 1 /2 lb. arugula leaves, washed and dried
2 lb. sweet red pepper, roasted
3 lb

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