Portobello Melt

Portobello Melt

Yield: 1 serving.

as needed, butter
2 small Portobello mushrooms, stems removed and reserved
as needed, salt
as needed, freshly ground pepper
2 vegetarian or pork sausage patties
1/4 cup onion, sliced
as needed, baby spinach
as needed, salt and pepper
2 eggs
2 slices Cheddar che

Register to view the full article

Register to view this article

Already a member? .